Our Wines

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Classic Wines

2012 Petit Manseng

100% Varietal
Starting with a nose of apricot, honey, pineapple, and almond. Slightly floral with hints of apple this Petit Manseng finishes dry and crisp. Serve this wine with foie gras, dates, and goat cheese.


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2012 Barrel Fermented Chardonnay

100% Varietal
Golden Delicious apple layered over buttered toast and subtle oak makes this the perfect wine to pair with many foods. Finishing with lemon zest and vanilla cream, this is the perfect vintage of our award-winning Barrel Fermented Chardonnay to pair with ricotta crepes or chicken piccata. Drink now until 2017.


2013 Aerie White

90% Viognier, 10% Vidal Blanc
This full-bodied white begins with a nose of white peach and lemongrass. Enjoy the robust palate of crisp apples and pineapple with seared scallops with jalapeno vinaigrette and a squash medley.



2012 Chardonnay/Riesling

75% Chardonnay, 25% Riesling
With a distinct nose of pear and peach blossoms, this much anticipated vintage of our Chardonnay/Riesling doesn’t disappoint. Full of hibiscus, honeysuckle, and ripe tree fruit, this semi-sweet wine is the perfect spring or summer sipping wine. Pair this with a deck and the sunset for a perfect ending to any day. Also great for spicy Thai food or a fruit salad.



2012 Catamount Run Red

59% Cabernet Franc, 37% Merlot, 4% Norton
Modeled after the famous wines of Beaujolais, this light-bodied red wine is the third vintage of its kind here at Naked Mountain. Starting with ripe raspberry and dark chocolate cherries, this wine is the perfect match for baked brie or sweet and spicy barbeque. Enjoy this vintage’s finish of lovely licorice, plum, and light spice.



2011 Cabernet Franc

80% Cabernet Franc, 20% Merlot
This is a medium bodied red wine with a nose that comes alive with aromas of cherries and figs. The well rounded tannins on the palate are accompanied with flavors of tart cranberries with a hint of oak. A white pepper finish with a taste of boysenberry, pair it with pepper crusted lamb.



2012 Raptor Red

38% Cabernet Franc, 30% Cabernet Sauvignon, 23% Tannat, 9% Merlot
With a nose of blueberries and spice, this Raptor Red blend is a medium bodied red wine that delights the palate with plums, cherries, and silky grape skin tannins. Well structured, with a long finish, enjoy the lingering toasted oak notes with pork shops with chutney, or lamb with currants and dried plums.


Dessert Wines

2012 Old Vine Riesling

100% Varietal
All the fruit for this wine is grown here at Naked Mountain on some of the oldest vines in Virginia. This original Riesling planting helps this wine develop a delightful nose of peaches, apricots, and hints of wildflower. With 5% residual sugar, this late-harvest styled wine is the perfect addition to any cheese plate or peach sorbet. Sold in 375ml bottles.


Soar Wine Bottle

Soar II

Solera Style Dessert Red
Made blending wines from vintage to vintage, this solera styled dessert red wine is reminiscent of a Port, with a nose of molasses and oak. Enjoy the silky, chocolate-cherry finish with chocolate ice cream, brownies, or your favorite cigar.



Birthday Suit

Birthday Suit

73% Chardonnay, 20% Seyval Blanc, 7% Vidal Blanc
Freedom and fun – that’s what Birthday Suit is all about. This light-bodied, fruit forward dry wine will show you what you’ve been missing – and it won’t be the last time you put on your Birthday Suit – we promise. Perfect for grilled chicken or fish and hard cheeses with fruit.


Skinny Dipper

Skinny Dipper

100% Vidal Blanc
When is the last time you went for a dip? This tropical fruit medley with a hint of sweetness will take you back to that warm summer night! Want to be the envy of everyone else? Try Skinny Dipping with friends. Pair with a warm afternoon by the pool or an umbrella shaded spot on the beach.


Make Me Blush

Make Me Blush

68% Cabernet Franc, 19% Vidal Blanc, 9% Merlot, 4% Norton
Something so good it must be wrong! A light and fruity, off dry Rosé, this wine will definitely make you blush. With hints of strawberry and caramel, pair this wine with fresh fruit or a picnic lunch.


Red Light bottle

Red Light

33% Norton, 33% Cabernet Sauvignon, 22% Tannat, 12% Merlot
Stop at the Red Light – and savor every moment. This off-dry, fruit-forward blend possesses soft tannins while maintaining a palate of delicious dark red berries. This bold red can also be served chilled, so stop and enjoy the ride!


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