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Winemaker's Dinner
With
Chef Eric Stamer
Roasted butternut squash puree on sweet potato chips
&
Duck and pistachio sausage with shallot-lingonberry vinaigrette
Naked Mountain 2005 Raptor Red
Black bean soup
with lime cream
Naked Mountain 2004 Chardonnay
Sautéed Swordfish
with mussels, leeks, saffron, and cream
Naked Mountain 2004 Sauvignon Blanc
Roast loin of lamb
with glazed fall vegetables, white beans and bacon with mint chutney
Naked Mountain 2002 Reserve Raptor Red
Warm Arborio rice pudding
with sundried cherries and toasted hazelnuts
Naked Mountain 2006 Estate Riesling
PLEASE NOTE:
All dinners are on Saturday evenings commencing at 6:30pm. Reservations are required as seating is limited.
Cancellations must be made no later than the Sunday before the scheduled dinner.
Please call the winery at (540) 364-1609 to make reservations.