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Winemaker's Dinner
With
Chef Eric Stamer
Smoked Trout Mousse with pumpernickel
&
Curried Chicken Salad in endive spears
Naked Mountain 2005 Barrel Fermented Chardonnay
English Pea and fresh mint soup
with roasted fennel salad
Naked Mountain 2003 Sauvignon Blanc
Leek Stuffed Salmon Roulade
with sauce verte
Naked Mountain 2006 Unoaked Chardonnay
Medallion of Beef Tenderlion
with potato-scallion cake, sautéed asparagus,
and green peppercorn-blue cheese
Naked Mountain 2004 Merlot
Toasted Almond and Chocolate Terrine
with amaretto crème anglaise
Naked Mountain 2005 Raptor Red
PLEASE NOTE:
All dinners are on Saturday evenings commencing at 6:30pm. Reservations are required as seating is limited.
Cancellations must be made no later than the Sunday before the scheduled dinner.
Please call the winery at (540) 364-1609 to make reservations.