Lasagna Lunch
| Welcome to our annual Lasagna Lunch Season. Handmade Sausage or Veggie Lasagna will be served from January 5th thru March 9th (weekends only) from 1100A.M. until 400P.M. This is the 16th year Chef Eric Stamer has prepared lasagna to be enjoyed while sitting by the fire in our chalet-style tasting room.
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| Two types of lasagna are available: mild pork sausage or a medley of garden vegetables. The sausage is prepared from scratch by Eric himself, and the vegetables are bought fresh from the market weekly, depending on what he thinks looks best.
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| Each plate of lasagna comes with a hot, fresh, half loaf of garlic bread and a glass of wine. Feel free to substitute a bottle with your meal instead of a glass! No reservations are necessary, first come first served. If you have a small party (6-8), you must plan to be seated seperately. We look forward to seeing you here!!
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