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Winemaker's Dinner
With
Chef Eric Stamer
Bruschetta with fresh mozzarella and hierloom tomatoes
&
Curried chicken salad in endive spears
Naked Mountain 2005 Barrel Fermented Chardonnay
Gazpacho
Naked Mountain 2005 Sauvignon Blanc
Red snapper
with tomato coulis and basil butter
Naked Mountain 2006 Riesling
Rosemary roasted pork loin
with a trio of corn creamy polenta, sweet corn
custard, and roasted corn salsa
Naked Mountain 2000 Raptor Red
Chocolate and cherry tart
with vanilla sauce
Naked Mountain 2005 Cabernet Sauvignon
PLEASE NOTE:
All dinners are on Saturday evenings commencing at 6:30pm. Reservations are required as seating is limited.
Cancellations must be made no later than the Sunday before the scheduled dinner.
Please call the winery at (540) 364-1609 to make reservations.