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Winemaker's Dinner
With
Chef Eric Stamer
Caponata on crostini
&
Grilled Sea Scallops with potato crisp and saffron aioli
Naked Mountain 2007 Sauvignon Blanc
Sweet Corn Soup
with a creamy corn custard
Naked Mountain 2002 Barrel Fermented Chardonnay
Chesapeake Bay Rockfish
with a black eye pea, white hominy and tomato stew
Naked Mountain 2006 Unoaked Chardonnay
Grilled Loin of Pork
with warm new potato
and green bean salad
Naked Mountain 2004 Cabernet Franc
Warm Peach and summer berry Clafouti
with vanilla ice cream
Naked Mountain 2007 Riesling
PLEASE NOTE:
All dinners are on Saturday evenings commencing at 6:30pm. Reservations are required as seating is limited.
Cancellations must be made no later than the Sunday before the scheduled dinner.
Please call the winery at (540) 364-1609 to make reservations.