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The dinners offer a wonderful opportunity to meet new people while experiencing high quality Virginia wines paired with exquisite dishes. Dinners are held on Saturday evening, with doors opening at 6:30pm. Reception is from 6:30 until 7:00pm, where guests can mingle throughout the tasting room and deck while enjoying aperitif wine and passed appetizers. Guests are seated around 7:00pm to enjoy four more courses paired with Naked Mountain wines. Each course and wine will be addressed by our staff. After the dessert course the evening concludes with a visit from Chef Eric. At this time guests are free to ask Chef Eric questions about the menu, recipes or just to pay a complement! |
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The dining area seats 40 people, so make your reservations early! Adults only please. Smart casual dress requested. Cancellations must be made by the Sunday prior to the event.
All wines served at the dinners are available for sale throughout the evening. Chef Eric Stamer has been preparing culinary delights with Naked Mountain for over seventeen years. He is a graduate of the California Culinary Institute and has worked with many local establishments notably The Bleu Rock Inn, The Ashby Inn and The Inn at Little Washington. Eric now owns his own catering business in Staunton, Virginia. |
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All dinners are on Saturday evening commencing at 6:30pm. Reservations are required as seating is limited.
Cancellations must be made no later than the Sunday before the scheduled dinner.
Please call the winery at (540) 364-1609 to make reservations.
