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Winemaker's Dinner
With
Chef Eric Stamer
Apple, toasted walnut and blue cheese salad in endive spears
&
Shrimp with cilantro sauce
Naked Mountain 2005 Raptor Red
Summertime vegetable soup
with pistou
Naked Mountain 2005 Barrel Fermented Chardonnay
Chilled, seared sea scallop
with Mexican citrus salad
Naked Mountain 2007 Sauvignon Blanc
Grilled loin of lamb
with warm Mediterranean white bean salad
and sundried tomato tapenade
Naked Mountain 2004 Petit Verdot
Summertime fruit cobbler
with lemon scented whipped cream
Naked Mountain 2006 Chardonnay/Riesling
PLEASE NOTE:
All dinners are on Saturday evenings commencing at 6:30pm. Reservations are required as seating is limited.
Cancellations must be made no later than the Sunday before the scheduled dinner.
Please call the winery at (540) 364-1609 to make reservations.