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Winemaker's Dinner
With
Chef Eric Stamer
Grilled chicken satays with spicy peanut sauce
&
Apple, toasted walnut and blue cheese salad in endive spears
Naked Mountain 2004 Chardonnay
Leek and Sorrel Soup
with lemon cream
Naked Mountain 2001 Sauvignon Blanc
Warm Paillard of Yellowfin Tuna
Southwestern Style
Naked Mountain 2004 Cabernet Franc
Rosemary Leg of Lamb
with sweet and russet potato pancake, glazed peas, green beans, and carrots
and sundried tomato tapenade
Naked Mountain 2004 Merlot
Semi-sweet Chocolate and Strawberry Tart
with warm white chocolate sauce
Naked Mountain 2005 Raptor Red
PLEASE NOTE:
All dinners are on Saturday evenings commencing at 6:30pm. Reservations are required as seating is limited.
Cancellations must be made no later than the Sunday before the scheduled dinner.
Please call the winery at (540) 364-1609 to make reservations.